Tanto Pizzeria

An Italian Sunday lunch every day

Welcome to Tanto

What’s so special about us?

Fresh Produce from our garden


Wood Fired Pizza


High-class professional service


Tanto’s special Ice Tea (glass-bottle) 70/200
Fizz 90

Seasonal Fresh Fruit flavours – check our daily board

Lemon Juice 50
Grape, Pineapple, Watermelon 90

Pure juice with no water or sugar added

Carrot + Apple 140
Coke – Sprite – Lemon Soda (glass) 70
Chicken Fingers 390
Chicken Scallopina with Mushrooms 390
Chicken Cacciatora 390

Chicken in gravy, cooked in ‘hunter style’ with onions, herbs, tomatoes, bell peppers and olives

Chicken Escalope 390

Bread crumbed light batter fried chicken breast

Roast Chicken 350

Tender quarter piece of chicken roasted with rosemary & olive oil

Caramel Custard 140

The ever succulent pudding with a layer of soft caramel on top

Chocolate Cake 140

Rich firm pure chocolate cake with orange zest served warm

Chocolate Mousse 140

The creamy and chocolatey mousse that will melt in your mouth

Panna Cotta 140

Thickened sweet cream with seasonal fruit toppings

Tiramisu 190

Mascarpone custard layered with whipped cream, coffee soaked biscuit cake

Tanto’s natural Gelatos 140

Made in house with choicest of fresh ingredients, no colorants, no preservatives (check our board for daily specials)

Garlic – Oregano – Rosemary – Basil – Jalapenos – Veggies – Rucola 50/70
Auroville fresh mozzarella – Gorgonzola cheese 160/190
Cheese – olives – capers – mushrooms 100/150
Chicken – mutton pepperoni – bacon – ham 160/190
Focaccia 150/220

Oregano, olive oil, rosemary & salt

Margherita 250/300

Tomato, cheese

Marinara 180/250

Tomato sauce, olive oil & garlic

Classic 320/390

Tomato, cheese, basil, olives

4 Formaggi 390/490

Tomato, feta, buffalo mozzarella, gorgonzola, mozzarella

Italian 320/390

Tomato sauce, cheese, rucola, fresh tomato & ricotta cheese

Hawaii 390/490

Tomato, cheese, ham & pineapple

Masala Chicken 390/490

Tomato sauce, cheese, spicy masala chicken, capsicum & onion

Fantasy 390/490

Tomato, cheese, fresh tomato, zucchini, shrimps & garlic

Regina 390/490

Tomato sauce, cheese, ham, mushrooms

Pepperoni 390/490

Tomato, cheese, pepperoni

Seabreeze 390/490

Tomato sauce, cheese, shrimps, rucola

Chicken & Mushroom Pasta 450
Shrimp 390

Spaghetti with Shrimps tossed in garlic, parsley, olive oil and fresh tomato concasse

Seafood 390

Spaghetti with Seafood catch of the day tossed in garlic, parsley, olive oil and fresh tomato concasse

Chicken Bolognese 390
Carbonara 450

Bacon & egg sautéed with onions in olive oil topped with Parmesan cheese

Masala Chicken Spelt Lasagna 450

Layers of homemade pasta sheets baked with chicken mince, vegetables and cheese in Tanto’s signature tomato and basil sauce

Arrabbiata 220/320

Penne pasta with a spicy homemade basil chilly and tomato sauce (or with chicken)

Pesto 320 / 420

Spaghetti with authentic Italian creamy sauce of organic basil, cashew nut paste with olive oil and topped with parmesan cheese (or with chicken)

Pomodoro 220 / 320

Classic sauce with farm fresh tomatoes, basil topped with parmesan cheese (or with chicken)

Creamy Mushroom Pasta 320

Mushrooms sauteed with garlic in a white cream sauce and a parsley garnish

Mediterranean 320 / 420

Sautéed zucchini, black olives, tomatoes, onions, capers and garlic topped with cheese and sprinkling of fresh basil (or with chicken)

Organic Spelt Ravioli 350

Spinach & Ricotta | Pumpkin & Beetroot | Basil & Ricotta
Fresh homemade raviolis with special fillings cooked in butter and sage – tomato basil sauce

Watermelon Feta Salad 230
Greek Salad 270

Classic Greek recipe revisited by our chef using cucumber, tomatoes, red onions, capsicums, black olives and feta cheese with oregano & olive oil dressing and a dash of lemon.

Organic Arugula Salad 180

Crunchy rocket salad green grown by us on the sea side with diced tomatoes and balsamic vinegar & olive oil dressing

Vegetable Salad 200/250

Choice of fresh, crisp and crunchy seasonal raw and cooked veggies, beans with Italian dressing

Caprese Salad 290

Italian classic with fresh mozzarella cheese on a bed of organic arugula and tomato with italian dressing

Roast Vegetables 250

Seasonal vegetables roasted to perfection in wood fired oven

Glazed Mahi Mahi 450

Boneless fish filets marinated and sautéed in a sauce of soy, ginger and honey

Fish Fingers 490
Grilled fish 490

Boneless fish grilled in olive oil and garlic with a sprinkling of parsley and lemon (spicy only on request)

Oven Fish 490

Boneless fish delicately cooked in oven with salt, rosemary and garlic slightly marinated in lemon

Calamari (Squid) with Lemon Sauce 390
Fish escalope 490

Bread crumbed, batter fried fish filet

Cream of Mushroom soup 140

Earthly flavour of mushrooms at its best pureed in this soup with cream, sauteed onions, flour & nutmeg

French Onion Soup 140

Ancient Roman soup of caramalised onions served gratine with a piece of cheesy bread

Minestrone Soup 140

A wholesome soup of seasonal vegetables topped with parmesan cheese

Tomato Soup 140
Patatine Fritte 120/170

(Chips / french fries)

Chicken Soup 170

Comfort hot broth of chicken cooked in celery, leeks & onion stock

Chef’s Recipe


Jalapeno Steak


  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano


  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.


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